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But where they stop, the Foodi is just getting started. Its revolutionary Crisping Lid allows you to air fry, bake, roast, broil, and dehydrate. That means you can pressure cook to lock in juices, then finish with a crisp. Only the Ninja Foodi gives you the best of pressure cooking and air frying, all in one pot. Transform frozen foods to crispy meals.
Create wholesome, multi-textured meals by cooking proteins, veggies, and grains all together. Elevate your favorite stew and chili recipes by adding a crispy or bubbly top to make one-pot wonders. Enough capacity to cook a roast for your family 3. This product carries a 1 year exchange warranty redeemable in-store. View policy. User Manual PDF. Others also bought. Just made your recipe: spectacular! Easy, easy and the results are beautiful! Added benefit: the house smelled fabulous while it was baking!
I will be trying your other recipes as well. I tried this recipe because I cannot find bread flour anywhere to make my usual recipe. I did use honey rather than sugar and I did the rise on the proof setting of my quick cooker, which means I made a round loaf. It turned out great. Made the first loaf of this bread today and it turned out great. With this recipe used same flour and same active yeast it did rise and has a great texture.
Would appreciate any remarks from anyone that may have tried adding oatmeal. Just made this bread today. Had never made bread before. This bread came out looking like your picture and the taste is perfect! Will be making this recipe for family and friends for a long time. Followed the recipe but used half whole wheat flour and half AP flour by weight. Baked in convection oven at for 30 minutes. Quickest and easiest too. Another winner, Jenny! This is the best whole wheat bread I have ever made.
I did not have a mixer so I did it by hand until I started to see the dough get a little stringy. I think the key were the precise instructions you gave. Also I realized the importance of putting the dough in a warm place to rise. In my case I have a cold kitchen so I heated up the inside of my microwave with boiling water first and then put the dough in.
I think I learned that trick from your website too. Thanks for posting this great recipe. I hope I am correct and you find this vlog.
My first time making this bread … turned out lovely. Just out of the oven and it looks beautiful. And, of course, I had to try it … delicious. Thanks for a great, intimidation free, recipe for this new bread maker.
I have done this recipe twice and love it. No longer buying bread at stores as this is delicious. Thank you for the video as looked at it several times to ensure I was doing it right. My cousin also made the recipe today but used almond milk. The bread was a success although she said it did not rise as she would have wanted.
Hello, I am trying this recipe out for the first time and I would like to know if this recipe can be made without egg? If you do skip the egg, you will have less liquid and you may not need the full amount of flour.
Second time making it. By hand, no mixer. Both times I had to add about an additional cup if flour to get it to form a mass and then to knead it without sticking. Very happy with the taste. This time I added whey protein isolate to see if it would reduce crumbling. Also added hemp seeds and oats. Very dense loaf but still I like it and appreciate your sharing it.
I am making by hand as well and add at least a cup of additional regular white flour. It is so easy. My store only had white milled whole wheat flour. And I only have two packages of yeast left. I have made with both active and with regular yeast. Such a quick loaf! We love this recipe in our house! I also add some ground flax seed for a bit of a fiber boost. I bake bread from time to time, but usually with a bread maker, and never with instant yeast before.
I only bought it now, because of scarcity. I love instant yeast! This turns out a light, airy loaf of bread with minimal fuss in only 90 minutes. I followed your recipe exactly, using your suggestion of honey, instead of sugar.
Seriously, this was easier than my bread machine, and turns out a better textured loaf. When making the whole-wheat bread recipe, can I substitute the sugar for honey, and add it when mixing in the oils and egg? If so will this then become honey wheat bread? Thank you for responding so quickly. I did see the honey substitute.. I think what has thrown me off is that your honey wheat recipe is so different from this one. I have made this bread more times than I can count.
Matter of fact, I am making it again today. My family loves it! Can you double the recipe? Would like to make two loaves at a time. First try VERY tasty. My kitchen smelled like the hometown bakery we had growing up! Yes you can double the recipe double all the ingredients except for the yeast and proceed with the recipe. You rock Jenny!!!
Whos Your Daddy!!! I followed the recipe exactly and the dough only raised about 1 inch before I put in the oven, Once again the yeast seems to be a useless step. Yeast is vital to making bread. I just added it in dry using 2 tsp according to the recipe. The bread did not rise on the first 35 minute rise. What did I do wrong — was it something with not proofing the yeast? You do not need to proof yeast in this recipe as long as the yeast is fresh.
So many failures that I gave up for years. Today I thought I would try your recipe since I, like many others, I am sequestered at home. This bread was really easy to make and turned out beautifully! I split the top and drizzled it with a little butter, resulting in a moist, flavorful bread. Thank you, thank you! Just made my first loaf. Excellent results!! Rise time was almost an hour for me. But tasty bread in 2 hrs is really great. Very happy with this recipe! I am trying to minimize grocery trips and use what we have.
Had this wheat flour in the cabinet. Found your recipe. This bread will be perfect for sandwiches. Thank you for sharing!!!! By the way, the texture, rise, flavor, moisture, color, consistency…. Far exceeded my expectations! Made the Wheat Bread, used Honey. We are at ft. Altitude in Colorado and it turned out perfect. Just followed the recipe! Had a hard time finding yeast but my lovely young neighbour found it for me. Made my first loaf 2 days ago and it was so easy and delish, so tonight I made 2, one for my daughter as she tasted the first and loved it and another for me.
The first time that you let it sit under a towel to swell, I let it sit on the counter I made it on. The second 35 minute rise in the loaf pan, as my kitchen was rather cool, I did a trick I saw in a magazine, I put it in top on a low heat setting heat pad which worked brilliantly. My problem now will be finding flour as everyone is making bread.
Gloria, right you are about everyone baking these days and ingredients are so hard to find. But here goes. Hope mine turns out as well as yours! I had the same problem finding flour and yeast. Large bags of yeast are the best. I buy 32 oz bags of Red Star yeast from the grocery store, because it is so much cheaper then the jars I was buying.
I learned in a cooking class that yeast well wrapped keeps in the freezer for years. Though I bake often, so I keep a little container in my fridge as well and refill as needed. My husband, bless his heart, found German yeast for me and it works great! This recipe was fantastic. Turned out exactly like the video. I do not think I even did 50 turns!
Thank you!! I made this today and it turned out perfect! And it was easy and delicious. Thank you for this great recipe. I should have watched the video before proceeding. I am not a novice baker but the dough is hard. I used Robin Hood whole wheat and all-purpose flour. I mixed it with a spatula until ingredients were mostly incorporated and then used the hooks on my mixer.
I should have added more liquid. What went wrong? Lucia: I also used Robin Hood flour and had the exact same problem. Are you in Canada by any chance? The dough looked lovely and soft in the video and mine was hard and difficult to work…no way I could do 50 turns.
Also a novice bread baker but I am wondering if there is a difference between Canadian and American flour? Never mind….. I remade the dough again,this time weighing out flour portions and had completely different results!!! I followed her directions for making it onto 8 buns and they were excellent! Hi Jenny, I was looking for a whole wheat bread recipe and came across your video, I laughed so hard when you squished the egg in your cleavage, I shared it with family and friends, we all need a good laugh at this trying time.
Thank you Jenny, will be making the bread tomorrow looks really delicious. Keep safe. Jenny, thank you so much for a delicious and very simple to make bread recipe! I made three loaves yesterday. They each came out perfect. It is a very easy to follow recipe and my family loved the bread. Especially hot out of the oven with butter. You make baking a fun experience. You are the best. Sending you a rose?
And, love you videos and your cheeky comments from time to time. Keep up your great work. Jenny made artisan bread for first time. How do you suggest keeping the crust crisp in storage? How to store? Okay, I was hoping this recipe would be the one that worked for me. IT IS!!!! I have tried so many recipes, I was beginning to doubt my experience as a baker and cook.
It was easy, it tastes good and even worked with my glass loaf pans. My hubby has been having health issues and the breads we have bought in the past just were not helping him. I have a way of figuring the calories in bread loaves, its not perfect, but will give you an idea. Take all the ingredients and then divide by 12 slices. This is a rough estimate. Thanks for this. It is helpful. What do you think is the carb count?? Hi I used half cups of whole wheat, rye, pumpernickel, and harvest grains, and all purpose.
Wow it is fantastic! How you achieve such a buttery taste is to be commended. Thank you for all these delicious healthy recipes all at our fingertips! Question: Can cinnamon be added to this whole wheat recipe when doing the final roll for baking pan.
I think you probably can. Check it out to compare and see what you think. Happy baking! I replaced the egg with aquafaba 3. Also I made it in a food processor and that saved me some time in the mixing.
I do not have a stand mixer. Tip: If you do use a food processor instead of a stand mixer, do not warm the liquids before adding. The blade of the food processor creates more than enough heat and if you warm the liquid beforehand you might kill the yeast. Awesome that you used aquafaba. Will try that next if the egg works out for me.
I am often thinking of how to use aquafab. She also encouraged using the dough hook if it works for you and it will reduce knead time. Worth a try. Actually, the video says 50 turns, as does the recipe, not I think that many will make your bread too tough. I forgot! Kid finally approves! Used West Soy soy milk instead of regular milk, and 1 tbsp sugar instead of 2 tbsp.
Turned out awesome!!! Thank you, Jenny!!! Just made my first loaf using this recipe. This will be my go to weekly bread. Easy, tasty, made the house smell divine, and best of all can pronounce every ingredient? My bread came out delicious and was so easy to make. Definitely my go-to bread if I need a quick loaf.
Or do I just continue kneading in the stand mixer? I changed to the dough hook and kneaded the dough for about 10 minutes with the stand mixer. I found the flour and liquid ratio was fine. My loaf turned out to be great. I just put a comment here. I did not have bread flour, so used all purpose. That is why I added the protein powder and dough enhancer.
I made your wheat bread and it came out great. Let it raise in the microwave after heating 1 cup water for 2 minutes dough was not in there when heating the water. Rose well and looks great. I did add a little protein powder and 1 tsp dough enhancer, and had to add a little more AP flour. Other than that, looks like a perfect loaf of bread. Quick and easy.
Thank you soooo much. Does anyone know if this recipe will work well in a bread machine? Thank you in advance! Jenny, my husband and I are big fans. He will thank you for my making him new, easy and healthier recipes! I cannot wait to try this and many more of your recipes!
I made last weekend. I have a cold and drafty house, too so what I did was to turn my oven into a proofing box. I followed the recipe and then when it I put the dough into the pan.
I put it in the oven and then I put a large casserole with about an inch of very hot water on the rack underneath and I turned on the light in the oven. My bread rose fine to one inch above the pan in the 35 minutes in the recipe. Then I took the risen bread and casserole with water out and preheated the oven to the temperature on the recipe and baked it as instructed.
I use the oven to proof too. Turn the oven on at F for two minutes and turn it off. I do it the same way for the no knead bread as well. Happy cooking Everyone. I no longer have a kitchen aid or any other stand mixer gave it to my daughter who I thought needed it more with 2 boys.
Do you think this would work with just a hand mixer as long as I finish by hand? Has anyone done it? The only change I make it to use all wheat flour. Amazing recipe! I made it with freshly milled fine whole wheat flour and bread flour. I made it with honey. It is very sliceable for toast or sandwiches.
I finally found a recipe that will replace store bought bread. I got a kitchen aid for Christmas this year and it got me in the mood to make a quick loaf of bread! This recipe is simply! Thank you for your videos! Always happy and funny! God bless you! Thank you so much and I will not be making any more bread machine bread in the future.
Thank you again and Merry Christmas. I made my first loaf! It was perfect, simply perfect! I finally found my new whole wheat bread recipe. Easy, fast. The gluten is what allows it to rise. There are gluten-free recipes out there, though.
You would do better to use a recipe created expressly for gluten-free flour. Just a tip for those of us that live in very cold climate. I had problem with proofing. I learned a tip how to fix that. Boil water on stove top. Turn on oven light. Do not turn oven on, just the light. Place boiled water in bottom of oven and leave dough to rise. The warmth from the light is enough. With the steam from the boiled water to do the trick. Have not tried technique as of yet.
Just a tip I learned. Set bread in microwave after water boils and close door. Microwave acts a perfect proofing box. I used the hot water in oven with light on last week and it worked perfectly. I have not tried using the microwave. Do you need to proof active dry yeast first? Am sad as I was really looking forward to easy fresh bread.
Either yeast will work without proofing. Please look at these FAQs for a possible explanation. Finally someone that can cook. Everything flowed nicely.
Most blogs or recipes sites are horrendous to navigate, not to mention the darn ads. You are my present for the holidays. Three beautiful loaves out of the oven. Sent pic to son so lost two immediately. I need to have your suggestion for storing. I really do not care for plastic so wrapped loosely in foil. Does it freeze well? Storing info appreciated. Two more loaves on the rise this morning so hopefully with 5 loaves I get to have some. Surprises me how heavy dough appears yet perfect after baking.
Winner for sure! Me and my boyfriend have basically zero knowledge of baking, and we managed to make this on our first try. A great recipe and super easy to follow. I put mine in the microwave free from drafts, do you have one?
I just stumbled on this bread recipe. Boy of Boy looks so delicious, I am planning on trying it tomorrow Morning God willing. Just think my Mom owned her bakery for years and I never knew how to make bread. I tried making some earlier this week. I had a small piece and put the rest in the trash. Hello Jenny, thank you for the recipe and video tutorial. I tried it yesterday. It was the first bread I ever made. It came out so wonderful. You seem like a very nice lady, but I am a little offended from you using Our Heavenly Father name in vain.
Of course not asking you to change who you are, just my observation. Love your recipes, keep up the good work. Leave Jenny alone. I agree. No need to use His name in vain. You speak for yourself and your own experience.
Oh my God could be referring to the many millions of deitys out there. The bread came out absolutely awesome. Very talented lady. Made this bread tonight and for some reason it did not come out of the pan easily a small piece even stuck in pan after I got the bread out. Anyone maybe knows why?
Hi Jackie, I dont have a lot of bread making experience. I only made it once. However what I did is used parchment paper with a bit on the sides to pull it out. I worked great no sticking at all. Jenny, I made this bread this morning to give as a hostess gift for a friend. It was SO easy and turned out fantastic. Thank you for sharing this recipe. I make a ton of whole wheat bread, four to six loaves at a time. Decided to try this recipe.
Oh my it is incredible!!!! I just finished scaling your recipe to four loaves and will try it-fingers crossed. But so far, there is no better single loaf recipe. I just made this recipe this morning.
First time ever aking bread. The flavor was great and taste so good. Can anyone help me, please? My guess is that it was too warm still. The other thing I thought of was that perhaps you needed to knead the bread a bit more aggressively so the gluten structure was stronger. Just some ideas! Melissa, I would think that a minute cooling would be enough. When you shape the dough, you should try to reduce air bubbles.
Notice the way Jenny flattens the dough, rolls it, and then tucks the ends in. I was going to have my KitchenAid knead my bread for me, but I ran into some difficulty, so I finished by hand. Other culprits can be overproofing or not kneading enough — the things you need to do to get a good structure.
Love your videos and tips. How do you get the bread to rise in 30 min? Could be altitude or house temp, when I made it it took about 40 min for mine to rise 1in above bread pan.
Pan might also be tall. The 90 minute whole wheat bread recipe turned out delicious!! The best bread I ever made. How come this does not have to rise twice? Meaning, one bulk rise, shape, then rise again in bread pan.
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